Lou Curelop graduated from the University of MA with BBA in Business, Minor in Psychology and A Masters in Education. She has over thirty years experience in event planning and coordinating and specializes in Marketing and Social Media.
Gary Curelop has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over thirty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast.
Bill Michaud has led the greater Massachusetts area in catering and event planning. Bill is licensed, insured and ServSafe certified. Along with a passion for creating healthy meals, he brings to your table years of experience working at local catering companies and restaurants.
Pastry Chef / Cook
Laurie Cyr has over thirty years of experience in the food and beverage industry and has worked at many prestigious hotels and restaurants on the east coast.
Delivery / Food Prep
Matt Jubinville is a student at Quinsigmond State College and has been employed with Creative Catering for 3 years as customer service representative and kitchen prep.
Maironis Banquet Facilities
52 So. Quinsigamond Avenue
Shrewsbury Massachusetts 01545
Maironis Banquet Facilities is open every Friday from 5:00-8:00 pm. Come on down and visit us.
Also site tours, visits and bookings are available by appointment. To set up an appointment, please call us at (508) 755-0040 or email us at firstname.lastname@example.org or fill out the contact form below. We are here to serve your function needs.